Empanadas de Chorizo Recipe – Ana Quincoces - Skinny Latina

Ingredients

• 2 tablespoons olive oil
• 1 garlic clove, minced
• ¼ cup diced onion
• ¼ cup diced green bell pepper
• ½ cup tomato sauce
• ¼ cup vino seco (dry white wine)
• ¼ teaspoon pepper
• ¾ pound ground Spanish chorizo sausage
• ½ pound ground sweet ham
• Salt
• 20 discos para empanadas (frozen turnover pastry disks), thawed and kept in the refrigerator.
• Canola oil, for shallow frying