Bean and Beet Salsa – Agricultural Institute of Marin
Servings 2-3 | Cook Time 25 Mins 3 to 4 medium beets 1 small bulb of fennel 1 large lemon 1 cup cooked beans 1 tablespoon olive oil, more to taste ½ teaspoon of cayenne (optional) Salt and pepper,...
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Ingredients
- 3 to 4 medium beets
- 1 small bulb of fennel
- 1 large lemon
- 1 cup cooked beans
- 1 tablespoon olive oil, more to taste
- ½ teaspoon of cayenne (optional)
- Salt and pepper, to taste
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