Beet Salad with Lemon Dressing - Master recipes
Preheat oven to 400°. Scrub beets and trim tops. Wrap beets in foil; place on a baking sheet. Bake until tender, 1-1/4 - 1-1/2 hours. Cool slightly. Peel beets and cut into cubes. Place remaining...
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Ingredients
- 3 medium fresh beets (about 1 pound) -
- 1 cup finely chopped English cucumber -
- 6 green onions, thinly sliced -
- 1/2 cup shredded carrot -
- 1/2 cup chopped sweet yellow or red pepper -
- 1/4 cup finely chopped red onion -
- 1/4 cup finely chopped radish -
- 3/4 cup minced fresh parsley -
- Dressing: -
- 3 tablespoons olive oil -
- 2 teaspoons grated lemon zest -
- 3 tablespoons lemon juice -
- 1 garlic clove, minced -
- 1/4 teaspoon salt -
- 1/4 teaspoon pepper -
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