Chicken Stew With Vegetables - Recipe - Diet Doctor
The perfect balance between western and eastern flavors. An exceptionally delicious stew with chicken legs, homemade broth, and fresh vegetables. This low carb recipe is from a collaboration with the...
Ingredients
- 2 oz. butter
- 2 1/2 lbs chicken legs
- 3/4 oz. fresh ginger, finely chopped
- 2 garlic cloves, sliced
- 1 tbsp salt
- 1/2 tsp ground black pepper
- 3 tbsp tamari soy sauce
- 9 oz. mushrooms
- 7 oz. Brussels sprouts, halved
- 11 oz. broccoli, cut into small florets
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