Honey Mustard Baked Chicken | Pittsburgh Business Spotlight

Ingredients

• 2 (3- to 3-1/2-pound) broiler chicken, cut into 8 pieces (ask your butcher to do this) or use 3 1/2 pounds of chicken breast
• 1/2 cup Dijon mustard
• 1/2 cup honey
• 1/4 cup olive oil
• 1 tablespoon kosher salt
• 1 teaspoon garlic powder or 2 minced garlic cloves
• 1 teaspoon dried parsley or 2 tablespoons minced fresh Italian parsley