Vegetarian Cheese Potato Soup | Potato Soup Recipe
Our cheese potato soup recipe is absolutely delicious! A creamy potato soup without the cream. Potatoe soup never tasted so good.
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Cooking tools:
- Immersion blender
- Blender
- Pan
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Stove
- Ladle
- Spoon
- Colander
- Pot lid
- Oven
Ingredients
- 5 tablespoons butter (or margarine)
- 2 potatoes (large, peeled and sliced)
- 2 onions (large, sliced)
- 2 cloves garlic (chopped)
- salt
- freshly ground pepper
- 4 1/4 cups chicken stock ( or vegetable stock)
- 1 cup cheddar cheese (grated )
- 1/2 cup cheddar cheese (grated (optional))
- 3 slices bacon (cooked (optional))
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