Timpano di ‘Scammaro’ Imbottito from Mediterranean Seafood by Alan Davidson
This delicious and economical recipe has been adapted by Signora Jeanne Caròla from the nineteenth-century cookery book by the Duke of Buonvicino, Don Ippolito Cavalcanti. The dish was evidently...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 150 g (5 oz) fresh mushrooms
- 100 g (3½ oz) black olives
- 450 g (1 lb) canned tomatoes
- 150 ml (5 fl oz) dry white wine
- 150 g (5 oz) shelled peas
- 50 g (2 oz) capers
- salt
- pepper
- 100 g (3½ oz) salted anchovy
- 5 tbs olive oil
- 1 clove garlic
- lots of chopped parsley
- 450 g (1 lb) vermicelli
- a very little salt
- 20 g (¾ oz) butter
- 3 tbs breadcrumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Calamari Ripieni from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Impanata di Pesce Spada from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Cioppino
bigoven.com
Recipe: <!-- -->Cioppino<!-- -->
wholefoodsmarket.com
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Cioppino | Recipe Cart
getrecipecart.com
Tonno alla Genovese from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Cioppino | Soups and Stews
umami.recipes