Calamari Ripieni from Mediterranean Seafood by Alan Davidson
This is an excellent dish, popular in many parts of Italy and found with interesting regional variations. The version which I offer is from Naples, where Assunta Viscardi, for many years the cook a...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Toothpick
- Skillet
- Stove
- Baking dish
- Oven
- Tongs
- Kitchen towel
Ingredients
- black olives
- capers
- parsley
- red pepper
- breadcrumbs
- olive oil
- clove of garlic
- tomatoes
- oregano
- salt
- pepper
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