Mexican Barbecued Lamb Steaks - Catelli Brothers

Ingredients

• 1 tablespoon olive oil
• 1/4 cup finely chopped onion
• 1/4 cup brown sugar, packed
• 1 can (15 ounces) tomato sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon red pepper sauce
• 1 can (4 ounces) diced green chilies
• 1/2 teaspoon chili powder
• 3 American Lamb sirloin steaks or 6 shoulder chops (approximately 2 pounds), cut 3/4”- 1” thick