Braised American Lamb Tacos - Catelli Brothers

Ingredients

• 4 American lamb shanks, about 3-4 pounds
• 3 tablespoons canola or vegetable oil
• 1 tablespoon Kosher salt
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon ground cinnamon
• 3 cups beer
• 2 tablespoons red wine vinegar
• 2 tablespoons tomato paste
• 6 garlic cloves, peeled and smashed
• 2 bay leaves
• 1 large onion, peeled and quartered
• 1 orange, halved
• 1 cup water