Delores Lombard’s Cream of Oyster Soup from Louisiana Eats!: The People, the Food, and Their Stories

Ingredients

• ½ cup butter
• 4 tbsp. flour
• 1 pt. oysters
• Salt and pepper to taste
• 1 tsp. finely chopped fresh parsley
• 2 cups half-and-half
• 1 onion, minced
• 2 stalks celery, finely chopped