Oyster Rockefeller Soup

Oyster Rockefeller Soup

www.performancefoodservice.com

A traditional New Orleans soup to serve during Fall and Winter, this will be a best-seller no matter what part of the country your restaurant is located in.

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Ingredients

  • 1 cup liqueur, Herbsaint
  • 6 qt(s). Nature's Best Dairy® Cream, Heavy
  • 1 gal(s). oyster(s), pureed with oyster liquor
  • 1 bunch Peak Fresh Produce® Celery, diced
  • 3 Peak Fresh Produce® Onion(s), diced
  • 3 Tbsp(s). Piancone® Oil, Olive
  • 48 oz(s). Roma® Clam Juice
  • salt and pepper, to taste
  • 1 cup seafood seasoning
  • 2 boxes spinach, frozen chopped, thawed
  • 3 cups wine, white

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