Oyster Rockefeller Soup
www.performancefoodservice.com
A traditional New Orleans soup to serve during Fall and Winter, this will be a best-seller no matter what part of the country your restaurant is located in.
Ingredients
- 1 cup liqueur, Herbsaint
- 6 qt(s). Nature's Best Dairy® Cream, Heavy
- 1 gal(s). oyster(s), pureed with oyster liquor
- 1 bunch Peak Fresh Produce® Celery, diced
- 3 Peak Fresh Produce® Onion(s), diced
- 3 Tbsp(s). Piancone® Oil, Olive
- 48 oz(s). Roma® Clam Juice
- salt and pepper, to taste
- 1 cup seafood seasoning
- 2 boxes spinach, frozen chopped, thawed
- 3 cups wine, white
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