Napa Valley Chicken Salad Pie Recipe - Pillsbury.com

Name: Napa Valley Chicken Salad Pie Recipe - Pillsbury.com
Total time: 55 min
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 cups cubed cooked chicken; 2 cups chopped celery; 2 cups frozen broccoli florets; 1/2 cup chopped pecans; 1 tablespoon dried minced onion; 1/2 teaspoon dried tarragon leaves; 1 1/2 cups mayonnaise; 3 tablespoons dry white wine; 1 1/2 teaspoons lemon juice; 1/4 cup grated fresh Parmesan cheese (1 oz); 8 pecan halves; Red grape clusters

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Garnish each serving of this tasty pie with a sprinkle of coarsely chopped pecans and a little extra Parmesan cheese. Add a cluster of red or green grapes alongside for a bit of

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups cubed cooked chicken
2 cups chopped celery
2 cups frozen broccoli florets
1/2 cup chopped pecans
1 tablespoon dried minced onion
1/2 teaspoon dried tarragon leaves
1 1/2 cups mayonnaise
3 tablespoons dry white wine
1 1/2 teaspoons lemon juice
1/4 cup grated fresh Parmesan cheese (1 oz)
8 pecan halves
Red grape clusters