Baked Buffalo Wings
When game day rolls around, nothing beats the craving for spicy, saucy buffalo wings. I used to think making them at home would be complicated and messy, but th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplymeatsmoking.com.
Cooking tools:
- Oven
- Paper towel
- Mixing bowl
- Baking sheet
- Parchment paper
- Cooling rack
- Saucepan
- Whisk
- Stove
- Foil tray
- Airtight container
- Tongs
- Measuring spoon
- Measuring cup
Ingredients
- 3 lbs chicken wings (split into flats and drumettes)
- 2 tbsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 1/2 cup hot sauce (Frank's RedHot preferred)
- 1/2 cup unsalted butter
- 1 tbsp white vinegar
- 1/4 tsp garlic powder
- 1/8 tsp cayenne pepper
- **OR use 3/4 cup bottled buffalo sauce (such as Frank's RedHot Buffalo Wings Sauce)
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