Vegetarian Pot Stickers with Dipping Sauce | 素菜煎饺 Recipe | Samsung Food App

Vegetarian Pot Stickers with Dipping Sauce | 素菜煎饺 Recipe | Samsung Food App

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Note: You can freeze these on a plate for 15-20 minutes. Then add them into a container and keep in the freezer to eat later in the week. Freezing them on the plate first helps them not stick...

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Ingredients

  • 16-oz package of round Dumpling Wrappers
  • 2tbs Olive oil
  • 7 dried shiitake mushrooms soaked in water for at least 1 hour
  • 8oz Baked Tofu (Baked Soy Bean Cake) or firm tofu
  • 350g Chopped Napa Cabbage
  • 2 garlic cloves - save a little for the dipping sauce
  • 1 tsp of sugar
  • ½ tsp of fresh grated ginger
  • 1 1/2 tbsp light soy sauce
  • 1 tsp Shaoxing wine or rice cooking wine
  • 1/4tsp white pepper
  • 1/2 tsp Kosher salt
  • 2 chopped scallions (save a little for the dipping sauce and garnishing)
  • A pinch of black sesame seeds(for garnishing)
  • ¼ tsp of dark Chinese rice vinegar
  • 2 tsp of light soy sauce
  • A pinch of chopped scallion
  • A pinch of chopped garlic
  • 2 drops of sesame oil (optional)
  • 2tbs Sichuan chili oil or red pepper flakes (optional for spicy lovers)

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