Vegetarian Pot Stickers with Dipping Sauce | 素菜煎饺 Recipe | Samsung Food App
Note: You can freeze these on a plate for 15-20 minutes. Then add them into a container and keep in the freezer to eat later in the week. Freezing them on the plate first helps them not stick...
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Ingredients
- 16-oz package of round Dumpling Wrappers
- 2tbs Olive oil
- 7 dried shiitake mushrooms soaked in water for at least 1 hour
- 8oz Baked Tofu (Baked Soy Bean Cake) or firm tofu
- 350g Chopped Napa Cabbage
- 2 garlic cloves - save a little for the dipping sauce
- 1 tsp of sugar
- ½ tsp of fresh grated ginger
- 1 1/2 tbsp light soy sauce
- 1 tsp Shaoxing wine or rice cooking wine
- 1/4tsp white pepper
- 1/2 tsp Kosher salt
- 2 chopped scallions (save a little for the dipping sauce and garnishing)
- A pinch of black sesame seeds(for garnishing)
- ¼ tsp of dark Chinese rice vinegar
- 2 tsp of light soy sauce
- A pinch of chopped scallion
- A pinch of chopped garlic
- 2 drops of sesame oil (optional)
- 2tbs Sichuan chili oil or red pepper flakes (optional for spicy lovers)
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