Sonoran Hot Dogs | PBS Food
The overloaded hot dogs from Sonora, Mexico, have crossed the border and become a craze in Arizona. This recipe hails from the Mexican side and is an…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Ingredients
- 4 turkey hot dogs
- ¼ cup shredded Oaxaca cheese
- 4 fresh Anaheim chiles, charred, sweated, skin removed, and make a slit down one side and remove the seeds
- 4 slices bacon
- 4 hot dog buns
- 1 cup sliced white onion, sauteed in oil until softened
- 1 cup diced tomato
- Mayonnaise, to taste
- Mustard, to taste
- Ketchup, to taste
- Guacamole, optional
- Crumbled Cotija cheese, optional
- Pickled jalapeño slices, optional
- Salsa negra or your favorite salsa, optional
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