Sonoran Hot Dogs, a Mexican favorite
This Mexican favorite may seem over the top, but the ingredients combine to make these surprisingly addictive sonoran hot dogs.
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Cooking tools:
- Citrus press
- Rolling pin
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Tongs
- Paper towel
- Zip-top bag
- Spoon
Ingredients
- 1 medium tomato, seeded, diced (about /4 cup)
- 1/2 medium red onion, diced
- 1/2 garlic clove, minced
- 3 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 4 hot dogs
- 4 slices bacon
- 4 large hot dog buns or torpedo rolls (preferably not split)
- 1/4 cup canned pinto beans
- 1/2 avocado, thinly sliced
- 1/4 cup pickled jalapeño slices
- 1/2 cup potato chips, loosely crushed
- Sprigs of cilantro (for serving)
- Mayonnaise (for serving)
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