VRAT KI KADI
Healthy, calorie-calculated Fasting Recipes recipe for VRAT KI KADI. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Full-fat fresh curd at room temperature - 1cup
- Amaranth flour/rajgira atta - 3 tbsp
- Cumin seeds/jeera - ½ tsp
- Ginger-green chili paste - 1 ½ tsp
- Water - ½ cup
- Sugar - ¼ to ½ tsp
- Oil – ½ tsp
- Coriander leaves for garnish - 1 to 2 tbsp chopped
- Rock salt - as required
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