How to Make Kaddu ki Sabji with Singhara Chapati: A Satvik Vrat-Friendly Meal | Easy & Delicious Kad
Kaddu ki Sabji with Singhara Chapati is a classic fasting (vrat) combination where mildly spiced pumpkin curry is paired with gluten-free flatbreads made from water chestnut flour. Light, nutritious,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mykitchendiaries.com.
Ingredients
- 3 cups Pumpkin (kaddu) (peeled & cubed)
- 2 pieces Green Chillies (slit in half)
- 1 tsp Ginger (grated)
- 1/2 tsp Cumin seeds
- as per taste Rock salt
- 1/2 tsp Red chilli powder
- 1/4 tsp Turmeric
- 1/2 tsp Amchur powder
- 2 tbsp Ghee
- 2 tbsp Fresh coriander leaves (chopped)
- 1 cup Singhara atta (water chestnut flour)
- 1/2 tsp Sendha namak
- 1 tsp Ghee
- as required Warm water
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