Ivory White Lentil Flatbread (Uttapam)
This traditional southern Indian flat bread is prepared on a griddle and made from Basmati Rice and Ivory White Lentils. The batter must ferment for at least 4 hours to develop its signature flavor....
Ingredients
- 1 Cup Basmati Rice
- 1/2 Cup Ivory White Lentils
- 3/4 Teaspoon Fine Sea Salt
- 1 Teaspoon White Sugar
- 1/2 Teaspoon Baking Soda
- 1 Cup Peas (Fresh Or Frozen)
- 1 Cup Red Onion, minced
- 2 Jalapeno Chiles, minced
- 1/2 Cup Fresh Cilantro, chopped
- Ghee Or Vegetable Oil, (for cooking)
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