Leftover Lentils Breakfast Flat Bread - Indian Daal Parantha Recipe | ChefDeHome.com

Name: Leftover Lentils Breakfast Flat Bread - Indian Daal Parantha Recipe | ChefDeHome.com
Ingredients: 1 Cup Wheat Flour, extra for dusting bread rolling board and rolling pin.; 1/4 Cup Yellow Daal, cooked lentil curry or any leftover lentil curry; 1/2 Jalapeno, small green pepper, very small chopped; 3 tbsp Cilantro, coriander leaves, small chopped; 3 tbsp Canola Oil, 1 tbsp for dough, rest for shallow frying; 1/4 Cup Red Onion, small chopped, optional; Salt and Black Pepper, as per taste and salt in leftover lentils, I have added 1/2 tsp salt and 1/4 tsp pepper to dough; Water, as per need, to make dough

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Lentils and legumes are every day source of vegetarian protein and staple no-meat main course in Indian cuisine. Even when we make dry curry for main course, some lentils are served on the side. At...

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Ingredients

1 Cup Wheat Flour, extra for dusting bread rolling board and rolling pin.
1/4 Cup Yellow Daal, cooked lentil curry or any leftover lentil curry
1/2 Jalapeno, small green pepper, very small chopped
3 tbsp Cilantro, coriander leaves, small chopped
3 tbsp Canola Oil, 1 tbsp for dough, rest for shallow frying
1/4 Cup Red Onion, small chopped, optional
Salt and Black Pepper, as per taste and salt in leftover lentils, I have added 1/2 tsp salt and 1/4 tsp pepper to dough
Water, as per need, to make dough