Smoked Chicken Thighs
Inspired by Culinary Director & Mercato Manager Craig Truesdell’s pairing pick, this flavor-packed summer dish brings together smoky, savory chicken and charred carrots finished with a bright...
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp lemon zest
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp ground coriander
- ½ tsp kosher salt
- ¼ tsp cracked black pepper
- 1 lb carrots, peeled and halved lengthwise
- 1 tbsp olive oil
- Salt and pepper
- 1 tbsp orange juice
- 1 tsp maple syrup or honey
- 1 tsp fresh thyme or chopped parsley
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