Raspberry Dutch Baby Pancake | Savory
This raspberry Dutch baby pancake is the perfect crepe-like treat to have on a lazy weekend morning. Learn how to make a dutch baby pancake with this recipe and top it off with your favorite toppings...
Ingredients
- 3 large eggs at room temperature
- 1/2 cup all purpose flour
- 1/2 cup whole milk at room temperature
- 2 tbsps sugar
- 2 tsps vanilla extract
- 1/4 tsp kosher salt
- 3 tbsps unsalted butter, softened
- 6 oz Driscoll’s raspberries, divided
- Mascarpone
- Chocolate syrup
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