Foryoueats: Dutch Baby Pancake Recipe

Ingredients

• 3 large eggs, at room temperature
• 3/4 cup (94g) all-purpose flour
• 3/4 cup (180ml) whole milk, at room temperature (or nondairy)
• 1 teaspoon lemon zest*
• 2 Tablespoons (25g) granulated sugar
• pinch salt
• 1/2 teaspoon vanilla extract
• 3 Tablespoons (43g) unsalted butter
• Toppings:
• 2 Tablespoons confectioners’ sugar, for sifting
• optional toppings: berries, whipped cream, maple syrup, and/or strawberry sauce