Slow Cooker Beef Stew with Stonefire® Naan – Stonefire Authentic Flatbreads

Ingredients

• 2 – 2 1/2 lbs boneless bottom round roast, cut into 1-2 inch cubes
• 2 tsp kosher salt
• 1 tsp black pepper
• 2 Tbsp vegetable oil
• 12 oz Guinness
• 3 cups beef broth
• 3 carrots, peeled and cut into 2 inch pieces
• 2 parsnips, peeled and cut into 1 inch pieces
• 1 – 1/2 lb baby Yukon gold potatoes, halved or quartered
• 1 yellow onion, diced
• 5 cloves garlic, minced
• 2 tsp fresh sage, minced
• 2 Tbsp beef base
• 2 Tbsp tomato paste
• 1 – 2 Tbsp horseradish
• 1 Tbsp softened butter
• 1 Tbsp all purpose flour