Carrot and Orange soup - A better choice!
A sweet and zesty Carrot and Orange soup perfect for Autumn and Winter. Easy to make, healthy, and delicious—perfect for a weeknight dinner!
Ingredients
- 25g butter
- 1 large onion, chopped
- 500g carrots, cut into small chunks
- 1 orange, juiced and ½ zested
- 1 litre vegetable stock
- ½ cup sour cream, to serve (optional)
- ½ cup of chopped parsley
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