Orange, carrot & mint soup recipe | Good Food
A velvety smooth carrot soup is perfect on it's own for supper or as an impressive dinner party starter. From BBC Good Food.
Ingredients
- large knob of butter
- 700g carrot peeled and thinly sliced
- 1 large onion thinly sliced
- 1 large garlic clove crushed
- 1l light vegetable stock
- 125ml freshly squeezed orange juice
- 2 tbsp finely chopped fresh mint
- double cream for drizzling - optional
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