Vanilla Cupcakes with Tart Cherry & Orange Frosting - Choose CherriesChoose Cherries

Name: Vanilla Cupcakes with Tart Cherry & Orange Frosting - Choose CherriesChoose Cherries
Ingredients: 1¾ cups all-purpose flour, plus extra for dusting the pan; 1 cup sugar; 1½ teaspoons baking powder; 12 Tablespoons unsalted butter (1½ sticks), softened but still cool, cut into 12 pieces; 3 large eggs; 3/4 cup milk; 1½ teaspoons vanilla extract; 2½ sticks (20 Tablespoons) unsalted butter, at room temperature; 3 cups confectioners’ sugar; Pinch of salt; 2 Tablespoons heavy cream; 2 teaspoons vanilla extract; 6-8 tart cherries from canned tart cherry pie filling, diced, plus 2 Tablespoons of filling from canned tart cherry pie filling; 1 Tablespoon orange zest

www.choosecherries.com

Recipe courtesy of Chef Jon Ashton

View full recipe on www.choosecherries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.choosecherries.com.

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Ingredients

1¾ cups all-purpose flour, plus extra for dusting the pan
1 cup sugar
1½ teaspoons baking powder
12 Tablespoons unsalted butter (1½ sticks), softened but still cool, cut into 12 pieces
3 large eggs
3/4 cup milk
1½ teaspoons vanilla extract
2½ sticks (20 Tablespoons) unsalted butter, at room temperature
3 cups confectioners’ sugar
Pinch of salt
2 Tablespoons heavy cream
2 teaspoons vanilla extract
6-8 tart cherries from canned tart cherry pie filling, diced, plus 2 Tablespoons of filling from canned tart cherry pie filling
1 Tablespoon orange zest