Tart Cherry Fondant Creams - Choose CherriesChoose Cherries

Name: Tart Cherry Fondant Creams - Choose CherriesChoose Cherries
Ingredients: 1/4 cup unsalted butter, softened; 3 tablespoons corn syrup; Pinch of salt; 3 to 4 cups powdered sugar, or as needed; 2 tablespoons tart cherry puree (from about 1/4 cup fresh or frozen Montmorency tart cherries*); 1/2 teaspoon vanilla extract; 2 drops red food coloring (optional); 1 pound finely chopped semisweet chocolate or chocolate candy coating, for dipping

www.choosecherries.com

Recipe courtesy of Lindsay Landis, LoveandOliveOil.com

View full recipe on www.choosecherries.com

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Ingredients

1/4 cup unsalted butter, softened
3 tablespoons corn syrup
Pinch of salt
3 to 4 cups powdered sugar, or as needed
2 tablespoons tart cherry puree (from about 1/4 cup fresh or frozen Montmorency tart cherries*)
1/2 teaspoon vanilla extract
2 drops red food coloring (optional)
1 pound finely chopped semisweet chocolate or chocolate candy coating, for dipping