Wombok Rice Noodle Salad with Ginger Sesame Dressing - WellBeing Mag
With the rice noodles, this salad is filling enough to have as a meal, quick & easy to prepare! Bulk-make the dressing & store in the fridge!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 small knob ginger, finely grated
- 1 clove garlic
- 2 tbsp tamari
- 2 tbsp sesame
- 1 tbsp agave or coconut sugar
- 1 chilli, or 1 tsp dried chilli flakes
- 1 tsp sesame seeds
- ½ wombok, roughly chopped
- ¼ red cabbage, finely sliced
- 1 cup snow peas, chopped
- 1-2 cucumbers, sliced
- ¼ cup chilli paste (optional)
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