Asian Chicken Salad With Ginger Garlic Dressing

Name: Asian Chicken Salad With Ginger Garlic Dressing
Ingredients: 1/4 wombok cabbage (sliced thinly); 7 leaves baby gem lettuce (cut lengthways and sliced thinly (about 2 cups)); 1/4 red onion (finely sliced); 1 medium carrot (grated); 1 medium cucumber (sliced into strips); Large handful of coriander (cilantro, chopped); 300 g cooked chicken (shredded (e.g. Rotisserie chicken, grilled chicken breast, ~10 oz.)); 2/3 cup crunchy fried noodles; 2 tablespoons hot water; 1 tablespoon palm sugar (or granules, brown or coconut sugar can be used); Juice of 1 lime; 3 tablespoons fish sauce; 1 garlic clove (grated or minced); 1 teaspoon of grated or minced ginger; 1/4 cup Japanese sesame dressing (e.g Kewpie)

www.cookedandloved.com

Quick and easy Asian Chicken Salad made with wombok cabbage, crunchy fried noodles and delicious ginger garlic dressing.

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Ingredients

1/4 wombok cabbage (sliced thinly)
7 leaves baby gem lettuce (cut lengthways and sliced thinly (about 2 cups))
1/4 red onion (finely sliced)
1 medium carrot (grated)
1 medium cucumber (sliced into strips)
Large handful of coriander (cilantro, chopped)
300 g cooked chicken (shredded (e.g. Rotisserie chicken, grilled chicken breast, ~10 oz.))
2/3 cup crunchy fried noodles
2 tablespoons hot water
1 tablespoon palm sugar (or granules, brown or coconut sugar can be used)
Juice of 1 lime
3 tablespoons fish sauce
1 garlic clove (grated or minced)
1 teaspoon of grated or minced ginger
1/4 cup Japanese sesame dressing (e.g Kewpie)