Lightened-Up Stuffed Pepper Soup Recipe
Low calorie, quick prep time and practically zero cleanup. What’s not to love about this waistline-friendly stuffed pepper soup? Combine ground turkey, fresh peppers, fire-roasted
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Ingredients
- 2 tablespoons olive oil
- 1 lb lean (at least 93%) Italian seasoned ground turkey
- 2 cups chopped yellow onions
- 2 medium red bell peppers, diced (2 cups)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 5 cloves garlic, finely chopped
- 1 carton (32 oz) Progresso™ chicken broth
- 1 can (28 oz) Muir Glen™ organic fire-roasted crushed tomatoes, undrained
- 1/2 cup uncooked long-grain white rice
- Chopped fresh Italian (flat-leaf) parsley leaves and shredded mozzarella cheese, if desired
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