Blueberry Corn Muffins Recipe - (4.6/5)

Ingredients

• 1 1/4 cups all-purpose flour
• 2/3 cup yellow cornmeal
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon light brown sugar, packed
• 1/2 cup granulated sugar, minus 1 tablespoon
• 1 extra large egg
• 6 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 1 cup whole milk (I used 1/2 milk and 1/2 buttermilk)
• 3/4 cup fresh blueberries