Mini Blueberry-Corn Muffins | Savory
Get kids in the kitchen to help you whip up a batch of these berry-studded muffins sized just for them. Keep these on hand for easy breakfasts, to serve for brunch, or as a tasty snack.
Ingredients
- Baking spray (optional)
- 3/4 cup yellow cornmeal
- 3/4 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup whole milk
- 1/4 cup canola oil
- 1 large egg, beaten
- 1 cup fresh blueberries
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