Slow-Roasted Beef | America's Test Kitchen
This slow-roasted beef recipe delivers tender, juicy meat with a perfectly browned crust. Detailed instructions ensure success for any home cook.
Keywords
- ATK Staff Pick
- Roasts
- Beef
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 boneless eye-round roast (3½ to 4½ pounds) (see note)
- 4 teaspoons kosher salt
- 2 teaspoons vegetable oil plus 1 tablespoon
- 2 teaspoons ground black pepper
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