How to Make Slow Cook Eye of Round Roast Delightfully Tender
Discover my beloved Slow Cook Eye of Round Roast, a delightful dish that turns tough beef into tender magic. Perfect for comfort meals! Give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 3-4 lb eye of round roast
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup beef broth
- 1 cup red wine (optional)
- 2 tablespoons Worcestershire sauce
- 3 large carrots, chopped
- 3 medium potatoes, chopped
- 1 large onion, quartered
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