Ajinomoto | Homemade Lasagna Roll - Ajinomoto
Flour and cheese-filled pasta rolls sautéed with sausage, pepperoni, and carrots, then coated in crispy crumbs and fried to golden perfection.
Ingredients
- 3 cups (350g) All-purpose flour
- 2 Tbsps. (30ml) Cooking oil
- 1/2 tsp. (2.5g) Salt
- 1/2 cup (125ml) Water
- 1 Tbsp. (15ml) Cooking oil
- 2 Tbsps. (30g) Onion, minced
- 1 Tbsp. (15g) Garlic, minced
- 1/2 cup (87g) Sausage, minced
- 1/2 cup (87g) Pepperoni, minced
- 1/4 tsp. (1.2g) Salt
- 1 tsp. (2.5g) Black pepper, ground
- 1/3 cup (87g) Tomato sauce
- 1/3 cup (87g) Carrots, minced
- 1/2 cup (75g) Cheese, shredded
- 1 pc. (45g) Egg, beaten
- 1 pack (100g) CRISPY FRY® Seasoned Crumbs
- 3/4 cup (175ml) Cooking oil
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