Lasagna Rolls Recipe | Saputo Cheese

Ingredients

• 75 mL (1/3 cup) olive oil
• 1 kg (2 lb) ground pork
• 5 mL (1 tsp) salt
• 1 large white onion, finely chopped
• 6 cloves garlic, minced
• 2 stalks celery, coarsely chopped
• 1 green pepper, diced
• 1 carrot, diced
• 2 796-mL (2 x 28 oz) cans of whole Italian tomatoes
• 15 mL (1 tbsp) tomato paste
• 4 dried tomatoes, diced
• 3 bay leaves
• 30 mL (2 tbsp) dry oregano
• 12 fresh basil leaves
• 15 mL (1 tbsp) dried thyme
• 2 mL (1/2 tsp) Cayenne flakes
• 5 mL (1 tsp) fennel seeds
• Salt and pepper, to taste
• 475 g (1 container) Saputo Fiorella Ricotta
• Saputo grated Parmesan cheese
• Spinach
• Basil (fresh or dried)
• Nutmeg
• Salt and pepper
• 12 sheets of dry lasagna
• 450 g (1 lb) Saputo Mozzarellissima cheese, shredded
• 30 mL (2 tbsp) Saputo grated Parmesan cheese
• Fresh basil