The Pie Recipes
makes one 10” x 2” tart ¾ cup (100 g) (3.5 oz.) dried tart cherries ¼ cup hot water for plumping the dried cherries 1½ cups all-purpose flour (210 g.) ½ cup cor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- ¾ cup (100 g) (3.5 oz.) dried tart cherries
- ¼ cup hot water for plumping the dried cherries
- 1½ cups all-purpose flour (210 g.)
- ½ cup cornmeal (75 g.)
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup + 2 tablespoons granulated sugar (230 g.)
- 1½ tablespoons freshly grated Meyer lemon zest
- 1/2 cup (113 g.) unsalted butter, room temperature
- 3 large eggs
- ½ cup plain yogurt (113 g.)
- 2 tablespoons freshly squeezed Meyer lemon juice
- 1 teaspoon vanilla
- ½ cup fresh Meyer lemon juice
- ¼ cup + 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 2 large egg yolks
- ¼ cup unsalted butter, room temperature, cut into small pieces
