The Pie Recipes
Delightful Meyer Lemon-Sour Cherry Tart | Fluted Drizzle Recipe | Perfectly Crumbly Pie with Cherry Flavor
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- ¾ cup (100 g) (3.5 oz.) dried tart cherries
- ¼ cup hot water for plumping the dried cherries
- 1½ cups all-purpose flour (210 g.)
- ½ cup cornmeal (75 g.)
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup + 2 tablespoons granulated sugar (230 g.)
- 1½ tablespoons freshly grated Meyer lemon zest
- 1/2 cup (113 g.) unsalted butter, room temperature
- 3 large eggs
- ½ cup plain yogurt (113 g.)
- 2 tablespoons freshly squeezed Meyer lemon juice
- 1 teaspoon vanilla
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