Korean Styled Fried Chicken Burger with Kimchi Mayo | McCormickAsia.com
Building a burger has never been easier! Just drizzle Grill Mates Spicy Korean Sauce on your patty and bite into the bold and savoury goodness. Topped with fresh and crunchy vegetables, this burger...
Ingredients
- 2 pieces Burger Buns, butter on both heel and crown then toast
- 20 g Butter, unsalted, for spreading on burger buns
- 2 pieces Fried Chicken Patty
- 50 g Mayonnaise
- 45 g Greek Yoghurt
- 60 g Kimchi, drain water, scale and chopped
- 1/2 tsp (3 g) McCormick® Onion Powder
- 1/2 tsp (2 g) McCormick® Garlic Powder
- McCormick® Grill Mates® Spicy Korean Sauce
- 50 g Cabbage, very thinly slice on mandoline
- Coriander, as garnish
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