Korean Fried Chicken Burger | Recipes | Poppy Cooks

Ingredients

• Buttermilk to cover
• 1 tsp garlic powder
• 1 tsp white pepper
• 1 tsp celery salt
• 2 chicken breasts, cut in half
• 2 tbsp gochujang paste
• 4 tbsp brown sugar
• 2 tbsp honey
• 4 tbsp soy sauce
• 2 garlic cloves minced
• Knob of minced ginger
• 5 sliced radishes
• Splash of rice wine vinegar
• 1/2 cucumber strips
• Splash of soy sauce
• Sesame seeds
• 100g cornflour
• Pinch of baking powder
• 1 tsp paprika
• 1 tsp chilli flakes
• 1 tsp salt
• 1 tsp thyme
• Pepper
• Oil (to fry the chicken in)
• 3.5oz cornstarch
• 1-2 ltr vegetable oil (to fry the chicken in)
• 4 burger buns
• Spring onions (optional)
• Chilli (optional)
• Mayo