Chargrilled Chicken Skewers with Avocado, Coriander and Lime Butter Recipe | Kerrygold UK

Ingredients

• For the Kebabs:
• 4 large chicken breasts, diced into thin strips
• 1 tbsp paprika
• 1 tbsp cumin
• 1 tbsp dried oregano
• 1 tbsp olive oil
• Juice of half a lime
• For the Butter:
• 60g Kerrygold Salted Butter
• Half a ripe avocado
• Zest and juice of half a lime
• Handful of fresh coriander, roughly chopped
• For the Yogurt:
• 150g natural yogurt
• Handful of fresh mint, finely chopped
• 1 garlic clove, finely minced
• To Serve (optionals):
• Pittas or flatbreads
• Baby gem lettuce
• Sliced red onion
• Cucumber
• Tomatoes