Plum and apple anzac crumble
Don’t have ramekins? Use teacups, but make sure they’re ovenproof. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup plain flour, sifted
- 1/2 cup caster sugar
- 1/2 cup desiccated coconut
- 60 grams butter, chopped
- 2 teaspoons golden syrup
- 1 tablespoon boiling water
- 1/2 teaspoon bicarbonate of soda
- 825 grams can plums, drained, seeded, chopped
- 400 grams can apple pie filling
- ice-cream, to serve
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