Spinach and Quinoa Bowl – GenoPalate Inc

Ingredients

• 3 cups fresh baby spinach or mixed greens
• 1 cup cooked quinoa
• 2/3 cup chopped cooked chicken breast
• 1/2 cup fresh blueberries or sliced fresh strawberries
• 2 tablespoons crumbled feta cheese
• 1 tablespoon sliced almonds, toasted
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1/4 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 1/2 teaspoon kosher salt