Savory Carrot and Spinach Quinoa Bowl | Healthy Breakfast

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water or low-sodium vegetable broth
• 1 cup carrots, peeled and grated
• 2 cups fresh baby spinach
• 1 small red onion, finely diced
• 1 clove garlic, minced
• 2 large eggs
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• Pinch of chili flakes
• 1 tablespoon fresh parsley or chives, chopped
• 1/2 avocado, sliced