Hot Italian Giardiniera Recipe
I scoured the net looking for a recipe for this, since I couldn't find any giardiniera at our local grocery to have with Chicago Italian Beef Recipe
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 fresh jalapeno peppers, sliced or 25 pickled jalapeno peppers, rings
- 1 celery, diced
- 1 medium carrot, diced
- 1 small onion, chopped
- 1/4 cup salt
- water, to cover
- 2 garlic cloves, finely chopped
- 1 tablespoon dried oregano
- 1 teaspoon red pepper flakes
- 1/2 teaspoon black pepper
- 1 (4 1/4 ounce) can chopped olives
- 1 cup white vinegar
- 2 tablespoons olive oil
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