Homemade Italian Giardiniera Recipe | Recipe Cart
This Italian giardiniera recipe is the perfect appetizer for your antipasto platter, with loads of garden fresh vegetables tossed in a seasoned vinaigrette. Lot
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Ingredients
- 2 bell peppers (sliced. Use colorful peppers - you can also use sweet peppers)
- 2 jalapeno peppers (sliced)
- 2 serrano peppers ((Optional, for a hotter version))
- 2 medium carrots (chopped)
- 2 celery stalks (chopped)
- 2 cups cauliflower florets ((about 1/2 head of cauliflower))
- 1/2 cup salt
- 3 cloves garlic (minced)
- 2 teaspoons dried basil
- 1/2 teaspoon celery seed
- Ground pepper
- 1 cup of white vinegar (or half white and half apple cider vinegar)
- 1 cup olive oil + more as needed
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