Wild Boar Ragu with Pappardelle Recipe | Samsung Food App

Ingredients

• 16 ounces slow cooked chunks of wild boar shoulder (or pork)
• 4 cloves garlic peeled and chopped
• 2 cups red wine
• 2 tablespoons olive oil as needed
• 1 small carrot peeled diced
• 2 stalks celery diced
• 1 small onion diced
• 3 cups crushed tomatoes
• 1 cup vegetable stock (or chicken stock)
• 2 tablespoons chopped basil
• 2 pound pappardelle (dry or fresh)
• 2 tablespoons Romano cheese for serving
• sea salt and pepper to taste