Wild Boar Ragu - Food Gardening Network

Ingredients

• 2 lbs wild boar meat, diced
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup red wine (Sangiovese or Super Tuscan)
• 2 cups crushed tomatoes (fresh or canned)
• 2 bay leaves
• 1 tsp dried thyme
• Salt and pepper to taste
• Olive oil for cooking